Rhubarb Articles

How to Grow Rhubarb
By Terry Blackburn
Rhubarb is a vegetable with a unique taste that makes it also a favourite when cooked with added sugar and put into pies and desserts.  Read Article >>>>

Recipes For Delicious Rhubarb
By Moray Mair
It's been an impatient wait for spring's field rhubarb - the first Irish fruit since the autumn... The bliss of the initial rush of crumbles and pies is fading. Now the sunshine loiters and with it an opportunity to offer rhubarb a floral accent - lemon zest, honey, almonds, mint, orange. There's only rhubarb and sugar in the recipes below, with that there is plenty of potential to play.  Read Article >>>>

Growing Rhubarb is Easy
By Sue Nielsen
Of everything edible growing in our yard, the rhubarb requires the least attention and produces fruit for the longest amount of time. The tart flavour is delicious in many recipes including fruit drinks, canned fruit, muffins, jams and jellies, as well as many desserts including pies. It is also an excellent choice to add to other fruits in any of the recipes already mentioned. Rhubarb grows wild throughout the prairies, flourishing in the cold climate. Growing rhubarb is easy as it is an extremely hardy perennial which can last for decades with very little care.  Read Article >>>>

Rhubarb Bavarian Cream - A Decadent Dessert
By Leah Quinn
Love rhubarb? This easy to make "molded" chilled desert is oh so decadent and so gorgeous you may not want to eat it...but you should since it's made with homemade whipped cream. So grab those crazy molds you never use and make this dish to next time you want to make a tasty impression with a different type of dessert! Our family loves this one -- it's a golden recipe we have used for a long time!
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